5 large peaches, washed and pits removed (no need to peel)
1 can (6 ounces) frozen limeade concentrate, thawed and undiluted
1 can (12 ounces) lemon-lime carbonated soda, chilled
Slice peaches into container of electric blender. Puree. Add limeade concentrate. Blend well with on/off control. Add ice cubes. Blend until mixture is slushy. Add lemon-lime soda. Stir with long-handled wooden spoon or spatula. Pour into tall glasses. Serve immediately. Serves 6.
1/2 cup fresh lemon juice (juice of 2 to 3 lemons)
1-3/4 cups cold water
5 tablespoons granulated sugar
1 cup chopped fresh pineapple
1/2 ripe papaya, seeded, peeled and coarsely chopped
1/4 cup cream of coconut
Pineapple wedges, for garnish (optional)
In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 30 minutes. Serve garnished with pineapple wedges, if desired. Makes 5 servings.